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White paper on the production of cultured meat

Hamilton Process Analytics, a business unit of Hamilton Bonaduz AG, has published "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production", a new, comprehensive white paper that addresses the process challenges in the production of cultivated meat. It presents solutions for increasing the efficiency and sustainability of production processes through the use of advanced sensor technologies.
In this guide, Hamilton Process Analytics provides answers to existing challenges and focuses on the implementation of PAT (Process Analytical Technology) tools to revolutionize the production of cultured meat. These measures are endorsed by regulatory bodies such as the FDA as they enable real-time measurement and control of critical parameters during production processes. As a result, high-quality yields can be achieved in large quantities and process optimization can be driven forward, significantly shortening the time to market.
In this publication, Hamilton identifies the key technical cost drivers in the cultured meat production environment and outlines how PAT measures can be used to improve performance and cost efficiency. These include the implementation of in-line sensors such as Dencytee Arc to measure total cell density (TCD) and Incyte Arc to measure live cell density. The use of these sensors enables continuous monitoring of the biomass throughout the entire production process. In-line sensors can also monitor critical process parameters such as dissolved CO2, dissolved O2 and pH, providing immediate insights for optimization and cost reduction. Finally, Hamilton uses several case studies to demonstrate how the application of PAT in cell cultivation has overcome real performance and efficiency issues.
"With the global population expected to grow to 9-10 billion people by 2050, the demand for sustainable protein sources is steadily increasing. Hamilton's sensor technologies are not only tools but also catalysts to achieve more reliable and reproducible results in cultured meat production," says Aniekan Esenam, Strategic Business Development Manager at Hamilton Process Analytics. He adds: "We are working towards driving progress in this pioneering industry and look forward to using our pioneering spirit to help shape a future where high-quality protein sources are produced efficiently and ethically for generations to come."
You can find the white paper at: https://www.hamiltoncompany.com/process-analytics/cultivated-meat-white-paper?utm_source=pr&utm_medium=referral&utm_campaign=gated_content&utm_id=cultivated_meat_wp&utm_term=&utm_content=cultivated_food